Warren Washington can hint at the least one of the origins of his exquisite clinical profession—greater than half of a century of groundbreaking advances in pc climate modeling — to a younger curiosity about the color of egg yolks.
“I had a few excellent teachers in high school, along with a chemistry teacher who really was given me started,” he says. “One day I asked her, ‘Why are egg yolks yellow?’ She said, ‘why don’t you find out?'” So he did. He nonetheless recollects the solution: the sulfur compounds in fowl feed come to be concentrated in the yolk, turning it yellow. “I also had an remarkable p